Across
1
Thick sweet liquid
3
Dish of raw vegetables
4
Small domed cake baked in a cup
Down
1
Small crustacean eaten as seafood
2
Common spice used to season food
3
Liquid food served hot
5
Wrinkled nut with hard shell
6
Sour yellow citrus fruit
Thick sweet liquid
Dish of raw vegetables
Small domed cake baked in a cup
Small crustacean eaten as seafood
Common spice used to season food
Liquid food served hot
Wrinkled nut with hard shell
Sour yellow citrus fruit