Across
1
Pungent bulb used for flavoring
3
Liquid food served hot
4
Fat made by churning cream
5
Pink-fleshed fish often smoked
7
Sweet substance made by bees
8
Small domed cake baked in a cup
Down
2
Small fruit used for oil and eating
3
Thick slice of grilled meat
5
Thick sweet liquid
6
Japanese rice dish with fish
9
Rich dairy product from milk