Across
1
Small fruit used for oil and eating
4
Plant used to flavor food
5
Mexican dish in a folded tortilla
7
Small crustacean eaten as seafood
9
Staple grain eaten worldwide
10
Yellow grain on a cob
Down
2
Fat made by churning cream
3
Soy-based food popular in Asia
6
Liquid extracted from fruit
7
Pink-fleshed fish often smoked
8
Green vegetable with tree-like florets