Across
1
Common spice used to season food
4
Dairy product made from pressed curds
5
Tropical yellow-orange fruit
7
Beaten eggs cooked in a pan
Down
2
Spicy root used in cooking
3
Tree whose sap becomes sweet syrup
4
Spiced sauce used in South Asian cooking
6
Small sour green citrus fruit
8
Pink-fleshed fish often smoked