Across
1
Grid-patterned breakfast pastry
4
Green vegetable with tree-like florets
9
Spicy root used in cooking
Down
2
Plant used to flavor food
3
Nut grown on a tree
5
Large clawed seafood delicacy
6
Italian baked dish with toppings
7
Liquid extracted from fruit
8
Small domed cake baked in a cup
10
Staple grain eaten worldwide