Across
1
Pungent bulb used for flavoring
4
Small blue antioxidant-rich fruit
5
Dairy product made from pressed curds
6
Small crustacean eaten as seafood
12
Wrinkled nut with hard shell
14
Thick sweet liquid
Down
2
Tree whose sap becomes sweet syrup
3
Large clawed seafood delicacy
7
Small purple fruit
8
Fat made by churning cream
9
Plant used to flavor food
10
Spiced sauce used in South Asian cooking
11
Liquid extracted from fruit
13
Green vegetable with tree-like florets