Across
1
Plant used to flavor food
3
Pungent bulb used for flavoring
6
Small domed cake baked in a cup
7
Beaten eggs cooked in a pan
8
Spiced sauce used in South Asian cooking
Down
2
Liquid extracted from fruit
4
Staple grain eaten worldwide
5
Fat made by churning cream
8
Rich dairy product from milk
9
Japanese rice dish with fish
10
Green vegetable with tree-like florets