Across
1
Spicy root used in cooking
2
Dish of raw vegetables
3
Small crustacean eaten as seafood
4
Green vegetable with tree-like florets
7
Small purple fruit
8
Pungent bulb used for flavoring
Down
1
Small round fruit that grows in clusters
2
Pink-fleshed fish often smoked
3
Thick slice of grilled meat
4
Meat from cattle
5
Rich dairy product from milk
6
Staple grain eaten worldwide