Across
1
Meat from a young sheep
2
Spicy root used in cooking
4
Staple grain eaten worldwide
6
Tropical fruit with spiky crown
7
Baked food made from flour
8
Liquid food served hot
10
Layered vegetable that makes eyes water
11
Large clawed seafood delicacy
Down
2
Pungent bulb used for flavoring
3
Green vegetable with tree-like florets
5
Beaten eggs cooked in a pan
9
Meat from cattle