Across
1
Fat made by churning cream
4
Staple grain eaten worldwide
5
Green vegetable with tree-like florets
Down
2
Sour yellow citrus fruit
3
Large clawed seafood delicacy
5
Cured pork strips often served at breakfast
6
Fermented dairy product
7
Small fruit used for oil and eating
8
Pungent bulb used for flavoring