Across
1
Liquid extracted from fruit
4
Meat from a young sheep
5
Common spice used to season food
6
Small sweet baked treat
Down
2
Spicy root used in cooking
3
Beaten eggs cooked in a pan
7
Fat made by churning cream
8
Thick sweet liquid
Liquid extracted from fruit
Meat from a young sheep
Common spice used to season food
Small sweet baked treat
Spicy root used in cooking
Beaten eggs cooked in a pan
Fat made by churning cream
Thick sweet liquid