Across
1
Plant used to flavor food
3
Beaten eggs cooked in a pan
5
Pungent bulb used for flavoring
7
Baked food made from flour
9
Liquid food served hot
Down
2
Tree whose sap becomes sweet syrup
4
Large clawed seafood delicacy
6
Tropical yellow-orange fruit
8
Green creamy fruit used in guacamole
10
Cured pork strips often served at breakfast