Across
1
Large clawed seafood delicacy
5
Small crustacean eaten as seafood
7
Spiced sauce used in South Asian cooking
8
Italian food made from flour and water
9
Soy-based food popular in Asia
Down
2
Small purple fruit
3
Dish of raw vegetables
4
Common spice used to season food
5
Thick slice of grilled meat
6
Fat made by churning cream