Across
1
Spiced sauce used in South Asian cooking
3
Pink-fleshed fish often smoked
5
Meat from cattle
6
Plant used to flavor food
8
Common spice used to season food
9
Liquid food served hot
Down
2
Soy-based food popular in Asia
3
Small crustacean eaten as seafood
4
Tropical fruit with spiky crown
7
Baked food made from flour
8
Italian baked dish with toppings