Across
1
Large clawed seafood delicacy
5
Pink-fleshed fish often smoked
6
Small crustacean eaten as seafood
8
Liquid food served hot
9
Italian baked dish with toppings
10
Sour yellow citrus fruit
Down
2
Pungent bulb used for flavoring
3
Green vegetable with tree-like florets
4
Tropical fruit with spiky crown
7
Plant used to flavor food