Across
1
Plant used to flavor food
3
Nut grown on a tree
4
Small blue antioxidant-rich fruit
6
Small fruit used for oil and eating
7
Spicy root used in cooking
9
Pungent bulb used for flavoring
Down
2
Fermented dairy product
4
Green vegetable with tree-like florets
5
Long thin pasta or dough strips
8
Italian baked dish with toppings
10
Thick slice of grilled meat