Across
1
Japanese rice dish with fish
3
Pink-fleshed fish often smoked
6
Common spice used to season food
7
Small blue antioxidant-rich fruit
8
Long thin pasta or dough strips
13
Spiced sauce used in South Asian cooking
Down
2
Small domed cake baked in a cup
4
Meat from a young sheep
5
Small fruit used for oil and eating
9
Thick slice of grilled meat
10
Cured pork strips often served at breakfast
11
Liquid extracted from fruit
12
Small crustacean eaten as seafood