Across
1
Staple grain eaten worldwide
3
Italian baked dish with toppings
5
Common spice used to season food
6
Large clawed seafood delicacy
7
Small crustacean eaten as seafood
9
Small fruit used for oil and eating
10
Fat made by churning cream
12
Layered vegetable that makes eyes water
Down
2
Green vegetable with tree-like florets
4
Beaten eggs cooked in a pan
7
Thick slice of grilled meat
8
Tropical fruit with spiky crown
11
Spiced sauce used in South Asian cooking