Across
1
Staple grain eaten worldwide
4
Tree whose sap becomes sweet syrup
6
Spicy root used in cooking
7
Cured pork strips often served at breakfast
9
Green vegetable with tree-like florets
11
Meat from a young sheep
12
Tropical fruit with spiky crown
13
Sweet substance made by bees
Down
2
Yellow grain on a cob
3
Common spice used to season food
5
Thick slice of grilled meat
8
Long thin pasta or dough strips
10
Small blue antioxidant-rich fruit