Across
1
Pungent bulb used for flavoring
5
Staple grain eaten worldwide
7
Small domed cake baked in a cup
9
Fat made by churning cream
10
Small fruit used for oil and eating
Down
2
Sour yellow citrus fruit
3
Spiced sauce used in South Asian cooking
4
Thick slice of grilled meat
6
Tree whose sap becomes sweet syrup
8
Hot drink made from roasted beans