Across
1
Long thin pasta or dough strips
4
Small crustacean eaten as seafood
6
Plant used to flavor food
7
Wrinkled nut with hard shell
10
Small purple fruit
11
Small blue antioxidant-rich fruit
Down
2
Rich dairy product from milk
3
Mexican dish in a folded tortilla
4
Japanese rice dish with fish
5
Common spice used to season food
8
Fat made by churning cream
9
Pungent bulb used for flavoring