Across
1
Small crustacean eaten as seafood
4
Pungent bulb used for flavoring
6
Green vegetable with tree-like florets
8
Nut grown on a tree
Down
2
Dairy product made from pressed curds
3
Japanese rice dish with fish
4
Spicy root used in cooking
5
Yellow grain on a cob
7
Tree whose sap becomes sweet syrup