Across
1
Dairy product made from pressed curds
5
Staple grain eaten worldwide
6
Pungent bulb used for flavoring
8
Nut grown on a tree
Down
2
Japanese rice dish with fish
3
Baked food made from flour
4
Plant used to flavor food
6
Spicy root used in cooking
7
Large clawed seafood delicacy
9
Meat from a young sheep