Across
1
Green vegetable with tree-like florets
5
Liquid food served hot
6
Sour yellow citrus fruit
8
Spicy root used in cooking
9
Meat from cattle
Down
2
Beaten eggs cooked in a pan
3
Fermented dairy product
4
Common spice used to season food
5
Dish of raw vegetables
6
Small sour green citrus fruit
7
Pink-fleshed fish often smoked
10
Nut grown on a tree