Across
1
Italian food made from flour and water
4
Yellow grain on a cob
5
Nut grown on a tree
6
Small blue antioxidant-rich fruit
11
Wrinkled nut with hard shell
Down
2
Tropical yellow-orange fruit
3
Beaten eggs cooked in a pan
7
Pink-fleshed fish often smoked
8
Small crustacean eaten as seafood
9
Meat from a young sheep
10
Staple grain eaten worldwide