Across
1
Layered vegetable that makes eyes water
3
Small blue antioxidant-rich fruit
7
Sour yellow citrus fruit
8
Small fruit used for oil and eating
Down
1
Beaten eggs cooked in a pan
2
Pungent bulb used for flavoring
4
Dish of raw vegetables
5
Plant used to flavor food
6
Spiced sauce used in South Asian cooking