Across
1
Large clawed seafood delicacy
5
Long thin pasta or dough strips
6
Pungent bulb used for flavoring
7
Italian food made from flour and water
8
Small crustacean eaten as seafood
9
Small fruit used for oil and eating
11
Spicy root used in cooking
Down
2
Grain-based breakfast food
3
Beaten eggs cooked in a pan
4
Small sour green citrus fruit
7
Tropical fruit with spiky crown
10
Tropical yellow-orange fruit