Across
1
Fat made by churning cream
4
Beaten eggs cooked in a pan
5
Grain-based breakfast food
6
Dish of raw vegetables
7
Pungent bulb used for flavoring
8
Green vegetable with tree-like florets
9
Small fruit used for oil and eating
Down
1
Small blue antioxidant-rich fruit
2
Thick slice of grilled meat
3
Large clawed seafood delicacy