Food Vocabulary

Public|
6
10
2
3
11
5
1
4
8
7
9

Across

1

Fermented dairy product

3

Grain-based breakfast food

5

Thick sweet liquid

7

Meat from a young sheep

8

Fat made by churning cream

9

Spicy root used in cooking

10

Dish of raw vegetables

Down

2

Wrinkled nut with hard shell

4

Beaten eggs cooked in a pan

5

Thick slice of grilled meat

6

Grid-patterned breakfast pastry

11

Small purple fruit