Across
1
Mexican dish in a folded tortilla
3
Nut grown on a tree
4
Yellow grain on a cob
5
Small fruit used for oil and eating
8
Meat from cattle
Down
2
Cured pork strips often served at breakfast
3
Green creamy fruit used in guacamole
6
Thick slice of grilled meat
7
Long thin pasta or dough strips
9
Small crustacean eaten as seafood