Across
1
Pungent bulb used for flavoring
4
Thick sweet liquid
7
Thick slice of grilled meat
9
Small domed cake baked in a cup
Down
2
Tropical yellow-orange fruit
3
Fermented dairy product
5
Italian baked dish with toppings
6
Small crustacean eaten as seafood
8
Fat made by churning cream
10
Meat from cattle