Across
1
Layered vegetable that makes eyes water
4
Thick slice of grilled meat
5
Small sour green citrus fruit
6
Small fruit used for oil and eating
7
Fat made by churning cream
Down
2
Green vegetable with tree-like florets
3
Pungent bulb used for flavoring
4
Pink-fleshed fish often smoked
8
Spiced sauce used in South Asian cooking