Food Vocabulary

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Across

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Small fruit used for oil and eating

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Spiced sauce used in South Asian cooking

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Tree whose sap becomes sweet syrup

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Grid-patterned breakfast pastry

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Small round fruit that grows in clusters

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Pungent bulb used for flavoring

Down

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Beaten eggs cooked in a pan

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Grain-based breakfast food

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Staple grain eaten worldwide

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Green creamy fruit used in guacamole

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Meat from a young sheep