Food Vocabulary

Public|
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Across

1

Pink-fleshed fish often smoked

4

Sour yellow citrus fruit

5

Large clawed seafood delicacy

8

Green creamy fruit used in guacamole

Down

2

Sweet substance made by bees

3

Tree whose sap becomes sweet syrup

6

Pungent bulb used for flavoring

7

Cured pork strips often served at breakfast