Food Vocabulary

Public|
11
2
3
4
9
5
1
8
7
6
10

Across

1

Fermented dairy product

3

Hot drink made from roasted beans

6

Pink-fleshed fish often smoked

7

Common spice used to season food

10

Meat from a young sheep

Down

2

Sour yellow citrus fruit

4

Small fruit used for oil and eating

5

Rich dairy product from milk

8

Long thin pasta or dough strips

9

Sweet substance made by bees

11

Pungent bulb used for flavoring