Across
1
Spicy root used in cooking
4
Spiced sauce used in South Asian cooking
5
Cured pork strips often served at breakfast
7
Small fruit used for oil and eating
Down
2
Large clawed seafood delicacy
3
Green vegetable with tree-like florets
4
Grain-based breakfast food
6
Pink-fleshed fish often smoked
8
Fermented dairy product