Across
1
Grain-based breakfast food
5
Plant used to flavor food
6
Liquid food served hot
8
Beaten eggs cooked in a pan
10
Small blue antioxidant-rich fruit
11
Meat from a young sheep
Down
2
Pungent bulb used for flavoring
3
Spiced sauce used in South Asian cooking
4
Green vegetable with tree-like florets
7
Thick sweet liquid
9
Fat made by churning cream