Food Vocabulary

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4
2
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9

Across

1

Staple grain eaten worldwide

4

Pungent bulb used for flavoring

5

Nut grown on a tree

6

Mexican dish in a folded tortilla

7

Small blue antioxidant-rich fruit

Down

2

Spiced sauce used in South Asian cooking

3

Thick slice of grilled meat

4

Small round fruit that grows in clusters

8

Wrinkled nut with hard shell

9

Meat from cattle