Food Vocabulary

Public|
9
4
5
6
2
8
3
7
1

Across

1

Meat from cattle

3

Tropical yellow-orange fruit

5

Beaten eggs cooked in a pan

7

Spiced sauce used in South Asian cooking

8

Thick sweet liquid

9

Tropical fruit with spiky crown

Down

2

Grid-patterned breakfast pastry

4

Green creamy fruit used in guacamole

6

Large clawed seafood delicacy