Across
1
Small blue antioxidant-rich fruit
5
Small crustacean eaten as seafood
6
Small fruit used for oil and eating
7
Staple grain eaten worldwide
10
Thick slice of grilled meat
Down
2
Wrinkled nut with hard shell
3
Pungent bulb used for flavoring
4
Large clawed seafood delicacy
5
Thick sweet liquid
8
Spiced sauce used in South Asian cooking
9
Tree whose sap becomes sweet syrup
11
Green vegetable with tree-like florets