Food Vocabulary

Public|
3
6
2
8
4
5
7
1

Across

1

Italian food made from flour and water

4

Staple grain eaten worldwide

5

Meat from a young sheep

7

Italian baked dish with toppings

Down

2

Grain-based breakfast food

3

Wrinkled nut with hard shell

6

Baked food made from flour

8

Small fruit used for oil and eating