Food Vocabulary

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Across

1

Plant used to flavor food

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Liquid extracted from fruit

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Small sour green citrus fruit

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Cured pork strips often served at breakfast

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Spiced sauce used in South Asian cooking

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Dairy product made from pressed curds

Down

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Sweet substance made by bees

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Small fruit used for oil and eating

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Tropical fruit with spiky crown

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Staple grain eaten worldwide

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Pungent bulb used for flavoring