Food Vocabulary

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7
9
6
3
2
1
4
10
5
8

Across

1

Meat from a young sheep

3

Fermented dairy product

5

Plant used to flavor food

8

Thick slice of grilled meat

9

Italian food made from flour and water

10

Staple grain eaten worldwide

Down

2

Small round fruit that grows in clusters

4

Small blue antioxidant-rich fruit

6

Mexican dish in a folded tortilla

7

Fat made by churning cream