Across
1
Thick sweet liquid
3
Italian baked dish with toppings
4
Small fruit used for oil and eating
6
Pungent bulb used for flavoring
9
Long thin pasta or dough strips
10
Green vegetable with tree-like florets
Down
1
Small crustacean eaten as seafood
2
Tropical fruit with spiky crown
5
Soy-based food popular in Asia
7
Wrinkled nut with hard shell
8
Pink-fleshed fish often smoked