Across
1
Spicy root used in cooking
3
Pink-fleshed fish often smoked
4
Meat from a young sheep
5
Liquid extracted from fruit
7
Large clawed seafood delicacy
8
Staple grain eaten worldwide
12
Layered vegetable that makes eyes water
Down
2
Wrinkled nut with hard shell
4
Sour yellow citrus fruit
6
Plant used to flavor food
9
Small crustacean eaten as seafood
10
Pungent bulb used for flavoring
11
Dish of raw vegetables