Food Vocabulary

Public|
7
9
11
3
2
6
5
1
4
10
8

Across

1

Small sour green citrus fruit

4

Italian food made from flour and water

5

Meat from a young sheep

6

Fermented dairy product

8

Small domed cake baked in a cup

9

Cured pork strips often served at breakfast

Down

2

Beaten eggs cooked in a pan

3

Hot drink made from roasted beans

4

Tropical fruit with spiky crown

7

Large clawed seafood delicacy

10

Pink-fleshed fish often smoked

11

Pungent bulb used for flavoring