Food Vocabulary

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8
3
2
6
4
1
5
9
7
10

Across

1

Green creamy fruit used in guacamole

5

Yellow grain on a cob

7

Staple grain eaten worldwide

9

Pink-fleshed fish often smoked

Down

2

Long thin pasta or dough strips

3

Wrinkled nut with hard shell

4

Large clawed seafood delicacy

6

Italian food made from flour and water

8

Liquid extracted from fruit

10

Grain-based breakfast food