Food Vocabulary

Public|
8
5
2
1
7
3
4
6

Across

1

Thick slice of grilled meat

3

Pungent bulb used for flavoring

6

Sweet substance made by bees

7

Soy-based food popular in Asia

8

Thick sweet liquid

Down

1

Liquid food served hot

2

Dish of raw vegetables

4

Sour yellow citrus fruit

5

Fermented dairy product