Food Vocabulary

Public|
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9

Across

1

Small sour green citrus fruit

2

Thick sweet liquid

3

Fermented dairy product

6

Pungent bulb used for flavoring

7

Italian food made from flour and water

8

Common spice used to season food

9

Layered vegetable that makes eyes water

Down

2

Pink-fleshed fish often smoked

4

Spiced sauce used in South Asian cooking

5

Mexican dish in a folded tortilla

7

Tropical fruit with spiky crown