Food Vocabulary

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9
4
3
2
1
6
5
8
7

Across

1

Italian baked dish with toppings

4

Pink-fleshed fish often smoked

5

Tree whose sap becomes sweet syrup

7

Small fruit used for oil and eating

Down

2

Meat from a young sheep

3

Layered vegetable that makes eyes water

4

Thick slice of grilled meat

6

Small blue antioxidant-rich fruit

8

Hot drink made from roasted beans

9

Yellow grain on a cob